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Aluminum Perforated Pizza by the Meter Board - Azzurra Line

Original price $139.00 - Original price $319.00
Original price
$139.00 - $319.00
Current price $139.00

Delivery time

  • Next Day Dispatch Orders made before 12pm are dispatched the Next day (on business days)
  • Fast Delivery Times Delivery timeframes depend on location and generally take 1-3 business days.
  • Lowest Cost Shipping Pizza Ovens. Cost calculated at checkout.

Ideal to bake pizza by the meter/in pala.

One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven.

Contrary to the traditional wooden boards, the use of the Aluminum makes the item light, strong, long-lasting and hygienic.

In the perforated version, the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning.

You can use the board for many preparations: from the roman pinsa (with the 10x20" size) to the 1-meter pizza (with the 16x43" size) and many other products from the bakery world.     


  • Light
  • Easy-slide
  • Easy-clean, more hygienic than wood
  • Long-lasting
  • With one single tool, you can put in the oven, rotate and take out the pizza
  • You can work on all the board surface (flat grip)
  • Front milling
  • Available in 6 different sizes

The Azzurra Line is a whole range of lightweight, highly resistant, and flexible pizza peels. It was created to satisfy the requirements of even the most demanding pizza makers: rectangular, round, and “by the meter” with smooth or perforated or embossed surfaces, handles in a set of sizes, different materials and for different types of ovens.