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Perforated Aluminum Pizza Peel – Rectangular

Original price $149.00 - Original price $169.00
Original price
$149.00
$149.00 - $169.00
Current price $149.00

Delivery time

  • Next Day Dispatch Orders made before 12pm are dispatched the Next day (on business days)
  • Fast Delivery Times Delivery timeframes depend on location and generally take 1-3 business days.
  • Lowest Cost Shipping Pizza Ovens. Cost calculated at checkout.

Perforated Aluminum Pizza Peel – Rectangular


Slide your way to pizza perfection with this Perforated Aluminum Peel! This lightweight and durable tool makes it easy to get your pizza in and out of the oven, while the perforations help get rid of excess flour. With a flick of the wrist, you'll be on your way to enjoying a delicious slice of pizza! 


Order our Perforated Aluminum Pizza Peel today to slide under your dishes with ease!


Why choose our Perforated Aluminum Pizza Peel?


  • Easily slide under pizza – With expert craftsmanship and a timeless design, our pizza peel offers the simple solution of sliding under pizzas, stromboli, sandwiches and more  –– without getting burnt!
  • Stable and easy to handle – The head-handle joint has oval tubular handles and is secured by three large and overlapping rivets to guarantee stability and ease of use.
  • Doesn’t stick to flour – The holes throughout the head surface ensure low friction and helps release flour, preventing it from sticking to the pizza crust and burning.
  • Lightweight yet durable – Made from lightweight and durable perforated aluminum, this pizza peel is designed to last and is protected against oxidation.
  • Comes in various sizes – Not all ovens are built the same and pizza peels are similar in that regard. Pick the pizza peel that fits your oven perfectly!

 

Azzurra line, light yet durable, with oval tubular handles to increase stability. Neutral anodizing protects the surface from oxidation. The head-handle joint consists of overlayed elements secured by three large rivets for safety, and to minimize movement. The holes throughout the head surface ensure low friction and help release flour, preventing it from sticking to the pizza crust and burning.