Aluminum Perforated Pizza by the Meter Board - Azzurra Line
Delivery time
- Next Day Dispatch Orders made before 12pm are dispatched the Next day (on business days)
- Fast Delivery Times Delivery timeframes depend on location and generally take 1-3 business days. Allow to 3 extra business days for East Coast and remote areas.
- Lowest Cost Shipping with Polito Pizza Ovens. Cost calculated at checkout.
The Aluminum Perforated Pizza by the Meter Board - Azzurra Line is a Gi.Metal tool for launching and retrieving pizzas. It is built in Italy from aluminum by the company that supplies Neapolitan pizzerias worldwide, and sold here at or below WebstaurantStore pricing, shipped from Illinois.
How to use it
Slide the peel under the dough with one confident push, then pull back so the pizza lands on the oven floor. Use the same peel to check the base and bring the pizza out.
Specifications
| Line | Azzurra |
|---|---|
| Material | Aluminum |
| Style | Perforated |
| Shape | Pizza in pala / Flatbread |
| Category | Pizza Peels › Pizza peel |
| Brand | Gi.Metal, made in Italy |
Sizes & SKUs
- AM-2550AF: Gi.Metal Azzurra 10" x 20" Anodized Aluminum Rectangular Perforated Pizza Board AM-2550AF — $88.10
- AM-3070AF: Gi.Metal Azzurra 12" x 27 1/2" Anodized Aluminum Rectangular Perforated Pizza Board AM-3070AF — $132.65
- AM-3090AF: Gi.Metal Azzurra 12" x 35" Anodized Aluminum Rectangular Perforated Pizza Board AM-3090AF — $160.37
- AM-40110AF: Gi.Metal Azzurra 16" x 43" Anodized Aluminum Rectangular Perforated Pizza Board AM-40110AF — $218.78
- AM-4070AF: Gi.Metal Azzurra 16" x 27 1/2" Anodized Aluminum Rectangular Perforated Pizza Board AM-4070AF — $162.35
- AM-4090AF: Gi.Metal Azzurra 16" x 35 1/2" Anodized Aluminum Rectangular Perforated Pizza Board AM-4090AF — $192.05
Why buy from The Pizza Oven Store
- Price-matched to WebstaurantStore, usually $1 lower.
- Authorized Gi.Metal dealer: genuine Italian product with full warranty.
- Ships from Gi.Metal USA in Illinois, usually 3-7 business days.
- Bundle and save with our Gi.Metal kits.
FAQ
Perforated or solid?
Perforated heads let excess flour fall through before the pizza hits the stone, so bases don't burn and the oven stays cleaner. Solid heads are best for prep and for wet or delicate doughs.
What head size do I need?
Choose a head about 1-2" larger than your pizza and smaller than your oven mouth. 12-13" suits home ovens, 14-16" suits pizzeria ovens.
What handle length should I choose?
Short (12-24") handles suit compact home ovens such as Ooni and Gozney. 47" suits most wood-fired ovens; 59"+ keeps you clear of the heat in large brick ovens.