Ziola 500°C Indoor Electric Pizza Oven
Limited-Time Pre-Launch Offer
Enjoy up to $250 off with exclusive early-bird pricing! Secure your Argheri Ziola Pizza Oven now to lock in the best price and be among the first to receive it Late July / Early August 2025
Free Shipping
US Mainland
Cancel Anytime
Until Dispatch
Designed In
Australia
12" Pizzas
Perfect for Neapolitan
Electric
Safe & Convenient
5 Year Warranty
Peace of Mind
500°C Heat Up
27 Minutes
Meet the Argheri Ziola, the world’s first indoor 500°C electric pizza oven designed for home use.
Enjoy the cordierite stone and comfortable cook pizzas up to 842°F (450°C) or upgrade to the Biscotto stone to cook a true Neapolitan pizzas at temperatures up to the ovens maximum potential of 932 °F (500°C)!
The Argheri Ziola was born from our expertise in creating professional-grade ovens, bringing authentic pizzeria results into your kitchen.
The Ziola’s powerful 932 °F (500°C) stone temperature capability allows you to craft true Neapolitan pizza with perfect leoparding, a crispy crust, and an airy interior—all in just 60-90 seconds.
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World’s First, Built for the Home, 932 °F / 500°C Indoor Electric Pizza Oven
Reaches true Neapolitan temperatures in a sleek countertop design. -
Efficient 27-Minute Preheat
Ready to reach 932 °F (500 °C) in 27 minutes, so you can start cooking without delay. -
Real-Time Temperature Control
Precise stone temperature adjustment and live display keep you in complete control. -
Triple-Paned Borosilicate Low-e Glass Door
Engineered for maximum heat retention with clear visibility of every bake. -
Cooking Area for Pizzas up to 12”
The spacious interior is perfectly sized for 30cm pizzas with plenty of stone surface. -
Ready to Cook Right Out of the Box
Plug it in, flick the switch, set your temperature, and get ready for professional-grade pizza. -
Portable Design
Easy to move and store—ideal for home kitchens and entertaining. -
High Power, Efficient Voltage
Operates at 1800 Watts, 110 Volts for consistent, powerful cooking performance.